On Saturdays and Sundays we offer our exciting Brunch Menu in addition to our regular Lunch Menu. Brunch items vary from week to week.

SAMPLE BRUNCH MENU

11:00 am - 2:00 PM

Caribbean Lobster & Shrimp Crepes

Caribbean lobster, bay shrimp, sun-dried tomatoes, peppers and herb cream sauce served with our house salad and pan fried potatoes

Sweet Corn Cakes

Sweet Chilliwack corn cakes, basil spiced prawn and cucumber salsa, baby greens, two free range poached eggs, warm pancetta-double roasted tomato sauce

Salmon Hash

Wild BC salmon, sweet potatoes, mushrooms, peppers, onions, fresh herbs, green chilies, two pan fried free range eggs, diced scallions

Chef’s Benny

Grilled beefsteak tomatoes, crispy bacon, brie cheese, two poached eggs on crispy english muffins topped with savory roasted red vegetable relish served with our house salad and pan fried potatoes

Bacon Potato Cheddar Omelet

Double smoked bacon, Yukon gold potatoes, medium cheddar, fresh basil, free range eggs, served with house salad

Thai Chili Fish Cakes

Wild salmon, Pacific halibut, Alaskan cod, roasted peppers, celery, ginger, garlic, toasted sesame-panko crust, tempura fried range eggs, lemon coconut chili glaze